WHITE & RED WINES OF SPAIN

White Wines of Spain…

Cava

N/V Avinyo Cava, Reserva- 12, 48
Fruity bouquet with a hint of flowers followed by a touch of sweetness

2012 Veuve Devienne Sparkling Rose – 12, 48
Hints of strawberry and citrus, vibrant entry and soft finish

2012  Vina Sastre Rosado – 11, 44
Clean and fragrant with wild fruit tones and floral shades

Jerez

La Gitana Manzanilla – 9
Spain’s most popular sherry

Pedro Romero Fino – 9
 A traditional fine pale and dry sherry

Pedro Romero Amontillado – 9
 Off dry, salinity, rich and nutty– 9

 

Blanco

2012 Kentia Albariño, Rias Baixas- 11, 44
Aromatic herbs and fresh white fruit, well-balanced and complex
2012 Do Ferreiro Albariño, Riax Baixas 14, 56
Floral notes, aromas of fresh apples, dry and full-bodied
2010 Conde de Hervias Mencos, Rioja- 11, 44
Vibrant pear and lemon zest, dusty minerals and spices
2010 A Coroa, Valdeorras (Godello)- 12, 48
Muscular with almonds, pears, and a slight hint of smoke
2011 Arindo, Rueda (Verdejo)-  35
Refreshing, peach is prominent with a medium-long, crisp, clean finish
2011 Martinsancho, Rueda (Verdejo) – 11, 44
Clean mineral notes makes for an outstanding seafood accompaniment
2012 Avinyo Vi D’Agulla Petillant (Penedes) – 11, 44
Dry, briny, refreshing and slightly frizzante
2003 Vina Gravonia, Rioja – 60
Fresh and almost sweet; fruity, complex, developed and refined

1998 Vina Tondonia, Rioja Reserva – 120
Smooth, well-rounded, nutty finish with honeycomb and salty brine flavors

 

 

 

…and the former colonies

2012 Priovano Pinot Grigio, Italy – 11, 44
Mix of peach stone and white pepper with jazzy & crisp lemon and lime
2012 Yali Sauvignon Blanc, Chile- 11, 44
Aroma of grapefruit, lime and white peaches; crisp and balanced
2012 Butterfield Station Chardonnay, California- 10, 40
Palate is hit by peach and pineapple, leading on to soft vanilla finish
2012  Milbrandt Riesling, Columbia Valley, Washington – 11, 44
Sweet fruit is balanced against a nice thread of acidity, finish has juicy ripe tropical fruit

Reds of Spain…

2010 La Montesa, Crianza Rioja- 10, 40
Sweet raspberry with smoky oak spice
2011 El Pajaro Rojo, El Bierzo- 11, 44
100% Mencia, ripe rich fruit & voluptuous flavors with a hint of clay
2011 Honoro Vera, Jumilla- 10, 40
 Aromas of sweet herbs & spices with ripe dark berries, firm tannins
2010 Lindes de Remelluri, Rioja – 15, 58
A very fruit-forward, medium-bodied red with soft tannins very fruit-forward, medium-bodied red with soft tannins

2011 Viña Gormaz, Ribera del Duero- 11, 44
From Alejandro Fernandez unoaked, deep wild berry; 100% Tempranillo

 

World renowned winemaker Alvaro Palacios produces wine that is affordably priced, yet also stays true to his vision of Priorat—powerful, elegant, approachable & restrained.

2011 Les Terrasses, Priorat, Alvaro Palacios- 80
Superstar Winemaker blends Carnigan,Cabernet and Garnacha
2010 Finca Dofi, Priorat , Alvaro Palacios
Alvaro Palacios’ stellar blend of Garnacha, Cabernet, and Syrah- 118

2010 Mas Martinet Menut, Priorat- 14, 46
Juicy, ripe blueberries blended perfectly with llicorella minerality
2009 Pesquera, Ribera del Duero- 65
From Alejandro Fernandez dark fruit with a splash of spicy vanilla
2010 Finca Terrerazo, Vino de Pago – 90
An exceptional single vineyard wine. Exotic spices, black fruits and chocolate
2006 Roda, Bodegas, Reserva Rioja- 100
Dark plum & black currant aromas. Notes of mocha & fresh Cubans in a cedar box

2008 Biga Rioja Magnum, Luberri Vineyards Rioja – 90
Smoky. woodsy surrounded by forest fruits and spices

2006 Ostatu Rioja Reserva Magnum – 120
Bright blackberry, licorice, soft full tannins. Rich and luscious

…from the former colonies

2009 Nicolas Bazan Una Vida Pinot Noir, Oregon- 14, 63
Juicy berries, velvet and spice, from our own Dr. Nicolas Bazan
2011 Chasing Lions Cabernet Sauvignon, California – 12, 48
Big, delicious flavors of boysenberry, toasty caramel and cranberry
2011 Black Cabra Malbec, Argentina- 11, 44
A black & blue fruit driven and full-bodied w/hints of coffee & fine white pepper
2009 Far Niente, Estate Bottled Cabernet Sauvignon, Napa Valley- 220
This wine makes a statement , with grapes grown in Oakville, one of the most renowned Napa Valley sub-regions. It displays intense aromas of ripe blackberry and boysenberry layered with baking spices and licorice. The entry is full and juicy with a velvety middle palate

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