CHEF’S TASTING MENU

Extraordinary dining experiences are available for groups ten or more.

If you enjoy tasting and sharing a wide variety of flavorful dishes, then you’ll want to arrange a special gathering with us. Our Chef’s tasting menu showcases the Spanish and Latin American specialties, for which RioMar is known.

In addition to the Chef’s tasting menu, Paella parties replete with Tapas and or Ceviche starters offer another truly memorable meal. We’re also happy to pair perfect wines with your menu and recommend cocktails. We can comfortably host seated dining for 30, and receptions for up to 50. Larger parties should inquire about reserving the entire restaurant.

We encourage you to contact us soon so that we can plan your dinner with us: (504) 525-3474, or send me a note with your date, size of group, and contact information: riomar800@gmail.com.

~Nick Bazan, Co-Owner


Appetizers

Empanadas ‘Seasonal meat preparation’
Crawfish/Roasted Corn Buñuelos
Grilled Portuguese Octopus
Steamed Mussels
Stuffed Piquillo Peppers ‘Seasonal preparation’
Grilled Jumbo Shrimp w/ patatas

Entrée of Your Choice

Grilled Gulf Fish of the Day Encocado
Coconut Aji Amarillo broth, sweet peppers & veg of the day

Lechon
Slow roasted pork, mashed potatoes, tomato, onion & romaine salad, avocado & chicharron

Saffron Rice w/ Louisiana Gulf Shrimp
Spanish rice, garlic and shrimp stock

Louisiana Black Drum
Shrimp stuffed plantain, mirliton coconut relish and salsa criolla

Hanger Steak Riojana
Yuca con mojo, tempranillo-tomato sauce & blistered chiles
Fresh Market Vegetable Rice
Variety of local fresh vegetables with Calasparra rice

Dessert

Flan, Guava Cheesecake, Tres Leches de coco, Flourless Chocolate Cake

Un Gusto

$48 PER PERSON PLUS TAX AND TIP
Choice of 2 appetizers, Choice of Entrees: Saffron Rice with Shrimp, Lechon, Gulf Fish Encocado or Vegetarian Rice and 2 desserts

Un Poco Mas

$52 PER PERSON PLUS TAX AND TIP
Choice of 4 appetizers, Choice of Entrees: Pan Roasted Drum, Saffron Rice with Shrimp, Lechon, Gulf Fish Encocado or Vegetarian Rice, and Tasting of all 4 desserts

Casi Todo

$56 PER PERSON PLUS TAX AND TIP
Tasting of all 7 appetizers, choice of all 6 entrees and tasting of all 4 desserts

Gusto de Todo

$60 PER PERSON PLUS TAX AND TIP
Tasting of all 7 appetizers with Ceviche Sampler, choice of all 6 entrees and tasting of all 4 desserts with House-made ice cream & Sorbet of day

OUR MENUS

RioMar

800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans

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