Posts Tagged ‘New Orleans Cooking’

Gambas Al Ajillo

Tuesday, April 9th, 2013

Gambas Al Ajillo- Miles Prescott, Executive Chef at RioMar This dish has deep roots in every Spanish coastal town, but versions of it are just as common today in Cuba and Coastal Latin America as they are in the old country. As with so many other classic Latin dishes, there is a New Orleans cousin. […]

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800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

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