DINNER
We serve traditional Spanish & Latin-American cuisine. Seasonal specials are frequently offered in addition to these RioMar favorites:
Soups
Spanish-style garlic soup
Caldo Gallego - white bean soup
Ceviches
Aji Amarillo - yellow pepper sauce, leche de tigre
Ecuadorian - shrimp, tomato & citrus juices
Panamanian - fish, habañero peppers, lime
Mixto - shrimp, squid, fish, charred peppers
Signature Ceviche tasting—try all four ceviches
Salads
House - baby greens sherry vinaigrette, Manchego cheese
Oyster salad - baby greens, grilled corn, Serrano ham
Roasted Beet - Cabrales Cheese, Pistachios, Satsuma Vinaigrette
Appetizers
Garlic steamed mussels – with chorizo
Stuffed Piquillo peppers – with fresh La. shrimp
Oysters RioMar- baked with chorizo & spinach
Bacalaítos – Spanish-style cod fritters
Empanadas de atún - albacore tuna w/ olives
Assorted tapas plate
Grilled octopus - small potatoes, pimentón oil
Arroz
Rice dishes made with short grain Calasparra (D.O.) rice & the freshest available seafood
Gulf shrimp - with garlic & saffron
Littleneck clams & chorizo with parsley
Arroz Negro Costa Brava - Octopus, squid, shrimp and squid ink
Main Courses
“El Original” Serrano Ham-wrapped Yellowfin Tuna - Chickpea puree, Romesco sauce
Zarzuela de Mariscos - Selection of seafood in a saffron broth
Pan-roasted Louisiana Black Drum - Fried eggplant, green beans, almonds, and a cumin-honey vinaigrette
Escabeche of Gulf fish – Grilled fish with peppers, olives & caper relish
Sauté of Local Flounder - Crispy ham, fried oysters, red wine and sweet garlic cloves
Unilateral Salmon Filet - Louisiana citrus relish, shaved root vegetables
Grilled Hanger Steak - Fried yuca & Argentine chimichurri
Five hour roast pork Latino-style - Rice and beans, avocado and plantains
Bacalao a la “Abuelita Lula” - Salt cod in a sweet and sour tomato sauce, raisins and almonds
Side orders
Fried Eggplant - with honey
Maduros - ripe plantains
Chickpea puree
Moros - rice & black beans
Yuca fries with chimichurri
Saffron rice (allow 15 minutes)
Vegetable of the day
