Soups
|
|
|
6 |
|
|
7 |
| |
|
|
Ceviches
|
|
Fish, coconut, onion, cilantro & touch of spice |
8 |
|
Shrimp, tomato & citrus juices |
8 |
|
Fish, habanero peppers & lime |
8 |
|
Shrimp, squid, fish & charred peppers |
8 |
|
Tasting portions of all four ceviches |
22 |
| |
|
|
Salads
|
|
Baby greens, sherry vinaigrette & Manchego cheese |
7 |
|
Fried oysters, baby greens, grilled corn & Serrano ham |
9 |
| |
|
|
Appetizers
|
|
|
|
9 |
|
|
9 |
|
baked w/ chorizo & spinach |
10 |
|
Spanish-style cod fritters |
8 |
|
Albacore tuna w/ olives |
9 |
|
|
14 |
|
w/ small potatoes & pimenton oil |
9 |
|
|
|
| |
|
|
Arroz
Rice dishes made w/ short grain Valencian Calasparra (D.O.) rice & the freshest available seafood. |
|
|
19 |
|
|
19 |
|
|
Octopus, squid, shrimp & squid ink |
22 |
| |
|
|
Main Courses
|
|
|
Selection of seafood in a saffron broth |
21 |
|
|
w/ chickpea puree & Romesco sauce |
22 |
|
Fried eggplant, green beans, almonds, cumin & honey vinaigrette |
22 |
|
|
Grilled fish w/ peppers, olives & caper relish |
21 |
|
Artichoke, black olive, cherry tomatoes & mint |
21 |
|
|
Fried yuca & Argentine chimichurri |
24 |
|
Rice & beans, avocado & plantains |
19 |
|
Salt cod in a sweet & sour tomato sauce w/ raisins & almonds |
21 |
|
|
|
| |
|
|
Side Orders
|
|
|
6 |
|
|
6 |
|
|
6 |
|
|
6 |
|
Ripe plantains |
6 |
|
Rice & black beans |
6 |
|
|
6 |
| |
|
|
