We serve traditional Spanish & Latin-American cuisine. Seasonal specials are frequently offered in addition to these RioMar favorites:

For The Table

Ceviche Tasting 28
All Four House Made Selections

Cured Meat Sampler 25
Jamon Serrano, Two styles of Chorizo, Lomo Embuchado & Grilled Morcilla

Grilled Seafood Platter 24
Grilled Octopus, Jumbo Gulf Shrimp & Squid

Jamon Iberico 25
Slices of the Famous Acorn-Fed Iberian Ham

Spanish Cheese Plate 18
Chef’s Selection of Three Spanish Artisan Cheeses & Accompaniments

Tapas Platter 22
Marinated Olives, Piquillo Peppers, Marcona Almond-Stuffed Dates, Roasted Eggplant & Boquerones


Avocado Caesar 10
Fried P&J Oysters & Manchego Cheese
Add Boquerones 13

House Salad 7
Baby Greens, Manchego Cheese, Sweet Roasted Peppers & Sherry Vinaigrette

Heirloom Beet Salad 9
Baby Greens, Roasted Local Heirloom Beets, Pickled Red Onions, Goat Cheese Crema  & Strawberry Vinaigrette


Flor 9
Drum, Hibiscus Infusion, Mango, Papaya, Bird Chiles & Cilantro

Al Fuego 9
Gulf Shrimp, Fire Roasted Chiles, Citrus & Popcorn

Mixto 9
Gulf Shrimp, Squid, Drum, Octopus, Aji Amarillo & Jalapeno

Panamanian 9
Drum, Habanero, Lime & Red Onion

Leche de Tigre 3
A shot of Ceviche ‘Licquer’
add Pisco 5


Soup of the Day 8
-Daily Selection-

A la Carte  7

Yuca Fries
Moros                                                                                                                                                                                     Saffron Rice
Sliced Plantain Chips
Vegetable of the Day
Guava Slaw


Small Plates

Crawfish Buñuelos 10
Roasted Corn, Saffron Alioli & Pickled Vegetables

Curried Mussels 12
Ripe Mango, Mirliton & Pineapple

Empanadas ‘Ropas Viejas’ 10
Filled with Tomato Braised Beef & Cuban Chimichurri

Grilled Portuguese Octopus 10
Smoked Paprika Infusion, Roasted Potatoes

Fire Roasted Piquillo Pepper 7
Roasted Mushroom Stuffing and Ancho Chili-Tarragon Cream



Made with Valencian Calasparra (D.O.) Short-Grain Rice

Negro 22
Jumbo Gulf Shrimp, Squid & Octopus in Squid Ink

Azafrán 22
Gulf Shrimp, Toasted Garlic & Saffron

Large Plates

Cau Cau de Mar y Montaña 30
Seared Scallops, Pork Belly Lancones, Sweet Potato, Hominy, Fresh Peas & Aji Amarillo 

Escabeche 26
Grilled Gulf Fish, Tomato, Olives & Sweet Pepper Relish

Gambas Al Ajillo 26
Steamed Jumbo Gulf Shrimp, Toasted Garlic, Sweet Paprika & White Wine

Gambas Al Mole 26
Sautéed Jumbo Gulf Shrimp, Toasted Garlic, Seedless Jalapeno, Cilantro & Savory Chocolate Sauce

Grilled C.A.B. Hanger Steak 32
Fried Yuca, Veg of Day & Cuban Chimichurri

Lechon 24
Slow Roasted Pork, Moros, Avocado, Guava Slaw & Crispy Plantains

Louisiana Black Drum 26
Gulf Shrimp, Madura Relleno, Chayote-Coconut Relish, Salsa Criolla

Parihuela de Mariscos 24
Peruvian Stew of Seafood, Tomatoes, Sun-Dried Chiles & Quinoa

Whole Grilled Gulf Fish of the Day -MP-

-Daily Preparation-  

Executive Chef Miles Prescott
Sous Chef Dave Usher



800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans