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We Know How to Happy Hour!

Thursday, September 26th, 2013

Every Monday through Friday from 5-7 pm enjoy: HAPPY HOUR SPECIALS  1/2-priced Cocktails and Wines by the Glass  $5 Tapas Ceviches ‘Al Fuego’ Gulf Shrimp, Fire-Roasted Tomato & Chiles, garnished with Popcorn Rocoto Scallops, Octopus, Onions, Peppers, Rocoto & Sweet Potatoes Flor Drum, Hibiscus Infusion, Mango & Bird Chiles Panamanian Drum, Habanero, Lime, & Red Onion […]

Times Picayune – Dining Guide Briefs

Thursday, October 22nd, 2009

Credit: Times-Picayune / NOLA.COM Written by Brett Anderson In 2000, when logic would have called for his restaurant near the Ernest N. Morial Convention Center to specialize in jambalaya, chef Adolfo Garcia opened RioMar, where a platter of cold seafood contains not oysters but four varieties of ceviche. His interests are the cooking of Spain […]

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RioMar

800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans

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