This is to invite and re-introduce Concierges with Riomar Seafood’s location and food. This is a free event for Concierges in order to show our support for local business and tourists alike.
Credit: GoNOLA, www.gonola.com Written by Hartley Casbon In an effort of full disclosure, I must admit that I am not a good Catholic. I was raised Catholic, went to Catholic school and even graduated from a Catholic university, but that doesn’t necessarily mean I’m a terribly observant Catholic. And so when Lent rolls around, I […]
Credit: Eater, www.nola.eater.com Written by Gwendolyn Knapp Rio Mar announces that Miles Prescott is their new Executive Chef. Back in July, Brett Anderson revealed that Chef Adolfo Garcia was peacing out of his flagship Latin/seafood restaurant in the Warehouse District by selling his shares to business partner Nick Bazan III. Around that same time Miles […]
Credit: 89.90 WMNO, www.wwno.org Written by Ian McNulty It’s long been the downtown destination for Latin-style seafood. But more recently, RioMar has also become an ongoing exploration of a nebulous question for the restaurant world — in our age of high-profile chefs, what happens to a restaurant when its name chef moves on? Two entwined […]