NEWS & EVENTS

Sept 16 Spanish Wine Dinner of the Year

Wednesday, September 8th, 2010

Gerry Dawes Wine Dinner – Click here to read about our phenomenal host and for more dinner details.  We’re honored to have Gerry with us.

Spanish Wine Dinner of the Year at
RioMar
with Gerry Dawes

7 pm, Thursday
Sept 16th
Family style flights
of Spanish regional dishes you typically have to
travel to Spain to enjoy
Featuring:
6 wines
9 dishes
One great night [...]

FIND. EAT. DRINK.

Wednesday, September 8th, 2010

Profiles Chef Adolfo Garcia & includes the Panamanian Ceviche recipe.
Rio Mar, for me, represents my life and experiences on a plate. Every dish on the menu has a connection to a past experience in my life. Be it the Panamanian Style Ceviche I grew up eating or the baked oysters RioMar which I draw from [...]

Louisiana Seafood Update

Thursday, June 17th, 2010

Chefs Paul Prudhomme and Miles Prescott talk about Seafood in this industry update with the Louisiana Seafood Promotion Board’s Ewell Smith

LA Black Drum & Blue Crab – Seafood Cook-Off

Monday, May 31st, 2010

Miles Prescott’s Recipe for the LA Seafood Cook-off showcasing local seafood

James Beard semi-finalists

Thursday, March 18th, 2010

Semi-finalists for this year’s James Beard Foundation Restaurant and Chef Awards were released this morning. At least 20 semi-finalists are named in 19 categories, and as usual, there are plenty of New Orleans names among them.

Panamanian style Ceviche

Wednesday, March 10th, 2010

Ceviche is our calling card. No one does it better.

Baked Oysters Rio Mar

Wednesday, March 10th, 2010

No better way to eat oysters than the RioMar way.

Spanish Garlic Soup

Wednesday, March 10th, 2010

A delicious garlic soup with a Spanish flair.

RioMar throws a Basque-style kegger

Thursday, August 27th, 2009

Credit: Times-Picayune / NOLA.COM
Written by Todd A. Price
RioMar (800 S. Peters St.) will be partying Basque style on Thursday, September 17, with a whole barrel of txakoli wine and bottles of sagardo, a dry alcoholic cider.
The txakoli is an acidic, lightly sparkling wine from Spain’s northern Basque region. It’s become a popular accompaniment to the [...]

Times-Picayune’s Top 10

Tuesday, October 30th, 2007

Adolfo Garcia has never been terribly interested in what “everybody else” is doing. As a young chef, when the consensus path to success went through France, he looked to Spain and Latin America for inspiration.

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RioMar

800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans

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