OUR TEAM

Executive Chef/Owner—Miles Prescott

With experience running the gamut from Southern Soul to Tuscan, French, and Californian cuisines, Miles has gained a rich and varied culinary store of knowledge. Working with Chef Adolfo at RioMar, Miles continues to draw from travel and his experience as Sous Chef of Del Toro, Chicago’s first authentic Catalon Tapas restaurant. Traditional Spanish flavors and Latin American seafood dishes come together in the kitchen at RioMar bolstered with seasonal ingredients. His innate curiosity fuels his culinary exploration. read more …

Co-Owner—Nicolas Bazan III

In Argentina, where RioMar’s co-owner Nicolas Bazan III grew up before moving to New Orleans as a teenager, meals have always played a central role in the culture. “Argentineans believe the dinner table keeps the family together,” he says. “A meal in my household was the time to turn off the TV and enjoy each other’s company so everyone could reconnect with each other.” read more …

Master Bartender—Paul Handley

Paul Handley, originally from Scotland, has called New Orleans his home for the past 10 years. With over 20 years of experience in the hospitality industry, he is considered a cocktail connoisseur. He began by managing and designing bars in San Francisco and then made his way to Austin. While living in New Orleans, Handley has worked at Pravda, Le Chat Noir and Café Adelaide. read more …

ABOUT US

RioMar

800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans

RESERVATIONS

DIRECTIONS