Archive for January, 2013

There is a New Chef in Town- Miles Prescott Named RioMar’s Executive Chef

Monday, January 28th, 2013

FOR IMMEDIATE RELEASE There is a New Chef in Town Miles Prescott Named RioMar’s Executive Chef New Orleans, LA., January 28, 2013 — RioMar, a Spanish and Latin American seafood restaurant in the Warehouse District, has named Miles Prescott as its Executive Chef. Prescott was awarded this new title after serving as Chef de Cuisine […]

Miles Prescott is Now Executive Chef at Rio Mar

Monday, January 28th, 2013

Credit: Eater, www.nola.eater.com Written by Gwendolyn Knapp Rio Mar announces that Miles Prescott is their new Executive Chef. Back in July, Brett Anderson revealed that Chef Adolfo Garcia was peacing out of his flagship Latin/seafood restaurant in the Warehouse District by selling his shares to business partner Nick Bazan III. Around that same time Miles […]

Where Y’Eat: A Sea Change at RioMar

Thursday, January 10th, 2013

Credit: 89.90 WMNO, www.wwno.org Written by Ian McNulty It’s long been the downtown destination for Latin-style seafood. But more recently, RioMar has also become an ongoing exploration of a nebulous question for the restaurant world — in our age of high-profile chefs, what happens to a restaurant when its name chef moves on? Two entwined […]

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RioMar

800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans

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