Panamanian style Ceviche

Ceviche is our calling card. We serve four different types each night.

Ingredients – (Serves 4)

1 pound freshest available Louisiana fish filet
1 large red onion
2 ea. Habanero peppers
1 cup fresh squeezed lime juice
Salt to taste
12 ea. salt crackers

Dice fish into quarter by quarter inches. Place into a glass or stainless steel bowl. Small dice the onions, squeeze limes and fine dice the habeneros. Add all the ingredients together and season to taste with salt. Chill for 3-4 hours, taste again for salt and serve with crackers.

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RioMar

800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans

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