Ceviche is our calling card. We serve four different types each night.
Ingredients – (Serves 4)
1 pound freshest available Louisiana fish filet
1 large red onion
2 ea. Habanero peppers
1 cup fresh squeezed lime juice
Salt to taste
12 ea. salt crackers
Dice fish into quarter by quarter inches. Place into a glass or stainless steel bowl. Small dice the onions, squeeze limes and fine dice the habeneros. Add all the ingredients together and season to taste with salt. Chill for 3-4 hours, taste again for salt and serve with crackers.
