Baked Oysters Rio Mar

No better way to eat oysters than the RioMar way.

24 shucked oysters
2 cups cooked spinach
4 links ground Spanish chorizo
3 T chopped garlic
½ med chopped onion
½ c bread crumbs
½ c grated Manchego Cheese
salt and pepper
butter

Brown chorizo with onions and garlic in a little olive oil. Cool mixture. Chop cooked spinach and add most of the cheese and breadcrumbs. (Save a little to top off before baking) add cooled chorizo mix and season to taste with salt and pepper.

In individual ramekins or a baking pan half fill with mix and put oysters on top. Cover with remaining mix and sprinkle with rest of breadcrumbs and bake in 400 degree oven till brown.
Serves 6

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RioMar

800 South Peters Street
New Orleans, LA 70130
504.525.FISH (3474)

a seafood destination • new orleans

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