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October « 2009 « Rio Mar Seafood

Archive for October, 2009

Times Picayune – Dining Guide Briefs

Thursday, October 22nd, 2009

Credit: Times-Picayune / NOLA.COM Written by Brett Anderson In 2000, when logic would have called for his restaurant near the Ernest N. Morial Convention Center to specialize in jambalaya, chef Adolfo Garcia opened RioMar, where a platter of cold seafood contains not oysters but four varieties of ceviche. His interests are the cooking of Spain […]



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